Welcome to The Little Sugar Shack Bakery

Mary Parsons, the proud owner of The Little Sugar Shack Bakery, has dedicated her life to the art of baking. It is this deep-rooted passion, cherished family recipes and on the encouragement of loved ones, The Little Sugar Shack Bakery came to life in 2020. Offering an array of delectable treats including cheesecakes, cookies, pies, tarts and other home-made desserts. Each and every product is crafted using the finest and freshest ingredients, while also supporting local farmers and businesses. As time passed, Mary's passion for baking has only grown stronger, allowing her to constantly innovate and experiment with new recipes. The ultimate reward for her is witnessing the sheer delight and satisfaction of the customers experience when indulging in her creations.

All items are baked in our health inspected commercial kitchen.

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